Introduction
Tbilisi, the vibrant capital of Georgia, is renowned for its rich cultural heritage and stunning architecture. Yet, what truly captivates both locals and tourists alike is the city’s burgeoning culinary scene. This article explores the best restaurants in Tbilisi, offering a blend of traditional Georgian flavors and modern culinary innovations.
1. Barbarestan
Location: 132 David Aghmashenebeli Ave
Barbarestan is a beloved restaurant that pays homage to Georgian culinary history. Named after Barbare Jorjadze, a 19th-century Georgian aristocrat and the first female Georgian cookbook author, the restaurant revives her recipes with a modern twist. The atmosphere is charmingly vintage, and the menu includes classic dishes such as chakapuli (lamb stew with tarragon) and nadugi (cheese with mint).
2. Shavi Lomi
Location: 28 Zurab Kvlividze St
Shavi Lomi, which translates to “Black Lion,” is a hidden gem known for its eclectic decor and relaxed vibe. The menu focuses on farm-to-table ingredients, offering dishes like roasted quail with pomegranate sauce and a variety of vegetarian options. The outdoor seating area, adorned with greenery and fairy lights, makes it a perfect spot for a cozy dinner.
3. Culinarium Khasheria
Location: 23 Abano St
Located in the historic Abanotubani district, Culinarium Khasheria combines Georgian tradition with contemporary flair. The restaurant is famous for its khash—a hearty soup made from beef trotters, typically enjoyed as a hangover cure. In addition to khash, the menu features a variety of creative dishes, including chicken satsivi and pumpkin salad with blue cheese.
4. Lolita
Location: 7 Tamar Chovelidze St
Lolita is a trendy spot that seamlessly blends a restaurant, bar, and lounge. Its industrial-chic decor and vibrant atmosphere attract a young crowd. The menu is diverse, offering everything from pizzas and burgers to traditional Georgian dishes with a modern twist. Lolita’s rooftop terrace is especially popular in the summer months.
5. Sakhli #11
Location: 11 Ioane Shavteli St
Sakhli #11, meaning “House #11,” offers a home-like dining experience in the heart of Tbilisi. The interior is cozy, with antique furniture and warm lighting. The menu emphasizes authentic Georgian cuisine, featuring dishes like khinkali (dumplings) and lobio (bean stew). The friendly staff and homely ambiance make it a favorite among both locals and visitors.
6. Machakhela & Samikitno
Location: Multiple locations
Machakhela & Samikitno are sister restaurants that offer a casual dining experience with a focus on traditional Georgian fast food. They are particularly famous for their khachapuri (cheese-filled bread) and mtsvadi (Georgian kebabs). With multiple locations throughout Tbilisi, these restaurants are perfect for a quick yet satisfying meal.
7. Ethno Tsiskvili
Location: 16 Aghmashenebeli Alley
Ethno Tsiskvili offers a unique dining experience, combining delicious Georgian cuisine with live folk music and dance performances. The restaurant is set in a picturesque location by the Mtkvari River, providing a stunning backdrop for an evening out. The extensive menu includes traditional dishes like chakhokhbili (chicken stew) and gebjalia (cheese rolls in mint sauce).
8. Poliphonia
Location: 12 Alexander Griboedov St
Poliphonia is a culinary venture by the renowned chef Meriko Gubeladze, known for her innovative approach to Georgian cuisine. The restaurant emphasizes seasonal and locally-sourced ingredients, creating a dynamic menu that changes regularly. Dishes like trout with tkemali sauce and beef tartare with adjika showcase the chef’s creative flair.
9. Funicular Restaurant Complex
Location: Mtatsminda Park
Perched atop Mtatsminda Park, the Funicular Restaurant Complex offers panoramic views of Tbilisi alongside exquisite dining. The complex includes several dining options, from the elegant Funicular Restaurant to the casual Mtatsminda Cafe. The menu features both Georgian and European dishes, making it a versatile choice for any occasion.
10. Tsiskvili Group Restaurants
Location: Multiple locations
Tsiskvili Group operates several high-end restaurants in Tbilisi, each with its unique theme and cuisine. Old Kopala, located in the historic district, offers traditional Georgian dishes with a view of the Narikala Fortress. Meanwhile, Tsiskvili’s signature restaurant, set by a waterfall, provides an unforgettable dining experience with a focus on local ingredients and recipes.
Conclusion
Tbilisi’s culinary landscape is as diverse and vibrant as its culture. Whether you’re in the mood for traditional Georgian fare or contemporary culinary delights, the city offers something for every palate. From the historic charm of Barbarestan to the modern flair of Poliphonia, these restaurants represent the best of Tbilisi’s gastronomic scene. Plan your visit to these culinary hotspots and embark on a delicious journey through Georgia’s capital.
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